Showing posts with label Rose Holck. Show all posts
Showing posts with label Rose Holck. Show all posts

Tuesday, December 30, 2008

Top 8 of '08, with Guest Blogger Rose Holck


Another international entry here, from my friend writer and teacher Rose Holck, who hies from just outside Seattle. Rosie specializes in fiction writing (and judging, as she is one of the famous SiWC Writing Contest Assistants), but in her off time, enjoys blogging about a libation or two.

In the spirit of the season, Rose has seen fit to share her Top 8 drinks of 2008.

Where to begin....?

Here are my top 8 beverages of 2008.

1. Veuve Cliquot Brut Yellow Label -- Perfection bottled. This is a blend of 50 - 60 Crus (growth places) and, therefore, is non-vintage. The grapes used in this Champagne are Pinot Noir, Pinot Meunier, and Chardonnay. Its consistency over time is amazing. In the flute, it is a beautiful golden color with tiny, pearl-like bubbles and the scent is divine. Dizzying, almost. Taste? Intense white fruit flavors followed with notes of toast. Yep. Toast. No, not toasted Wonder Bread. Toast as in the very best toasted homemade bread. Mmmmmm. Each sip echoes the last. My favorite Champagne/Sparkling Wine. Ever.


2. Napeequa 05 Malbec Reserve -- My husband and I enjoyed this one with our Christmas dinner (Rib Roast, Yorkshire Pudding with gravy and vegetables). The beautiful deep garnet color, rich dark red fruit scent, and the sweet, soft tannins on the finish make this a joy to sip. This is one of my favorite wineries. Check them out here. I love visiting their tasting room (it's very close to my cabin). Winemaker David Morris is frequently there and is wonderful to chat with. (Plus, he's always got Beecher's Handmade cheeses on hand, which my kids LOVE.)

3. Hot Buttered Rum -- I have to give credit for this one to my friend Kreekie. She inspired me to try her mom's homemade HBR batter and it is the BEST! Great for snowy nights, which we've had enough of... It's made with vanilla ice cream, butter, brown sugar, super-fine sugar, and spices (I used cinnamon, nutmeg, and cloves). Melt it all up and put a good couple of blobs in the bottom of a mug. Add a shot of white rum and some hot water. Top off with whipped cream. YUM. Freeze what you haven't used -- it keeps forever (not that it will be around that long).

4. Red Hook Longhammer IPA -- Oh, get yourself a growler (half-gallon to-go jug) of this stuff. Good, good. Nice and hoppy. Very drinkable. My favorite beer. Check it out here.


Okay, okay -- that's enough to tantalize, for sure! For the NEXT four, you'll have to read on HERE.

Thank you, Rosie! A whole range of choices to try in 2009.


~kc

Sunday, April 13, 2008

Peanuts (though not Purple), Perambulations and Poetry*

(*with aPologies to Peggy Atwood....)



Silas found the Stellers Jays' peanuts last week.





He liked them. Apparently peanuts taste very good with a side serving of yellow duck boot.







As a result, I put him outside on the deck with his partner in crime. He felt the need to protest.








Please note these windows had been washed the day before by my dear friend Johnny, who loves washing windows and does a Very Good Job.


However, Silas likes to leave his mark.




When the howling didn'twork, he tried a fetching smile.
















And when that didn't work....











he ate a chair.






Does this expression look apologetic to you?








Silas is thinking of taking up acting.
In addition to mournful expressions, I believe he'll be a natural at chewing the scenery...





***

Had lunch in Bellingham yesterday with the SiWC Contest Assistants Rose Holck and Kathy Chung. (Rosie has another blog here, too. A blog-a-minute, that girl!)

The business part of our meeting went like this:
"You in this year?"
"Of course."
"Oh, yeah."
"Great!"
Not much standing on ceremony, I admit. But the contest is coming again, naturally, and the deadline will be September 5th this year. Check out the SiWC site for details.

The non-business part of our meeting was pretty fun, too. But since my camera was sitting on the kitchen counter, ready for dog-crime-scene documentation, I forgot it for the trip to Bellingham, so you'll just have to take my word for it.

***

And finally...





I just had word that Vancouver's Poet Laureate is launching his latest book. I met George McWhirter at SiWC last year, and he is a charming and highly accomplished writer. I LOVE the cover for his new book THE ANACHRONICLES, published by Ronsdale Press. If you are able to wish him well, you may do so at the Our Town Cafe (245 East Broadway, Vancouver), on Tuesday, April 22, from 7:00–9:00 p.m. This event is being held in conjunction with BC Book and Magazine Week.

Congratulations, George!

~kc