This week...

Happy thanksgiving! On my SiWC blog, I put up a turkey [with alien antennae...to go with our theme this year], but here? I'm allowed to let my veggie side show. Yeah, I cooked a turkey breast for my family, but I also had Indian food -- rice and curry and pakoras and salad.

And I was thankful. Yum. Cranberry sauce goes really well with Indian cusine.

Mostly I was thankful for a fairly peaceful day, as now I dive full bore into conference prep. Mostly dealing with details and last-minute disasters, but it's a busy time. I've got Fall Book Harvest and Vancouver BookCamp on the agenda this week, too, along with another writer-in-residence visit lined up with New Westminster Secondary.

Plus, I picniked myself into red-eyed little green writer. Not sure it's a good colour for me...

~kc